Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
About
Nestled in the picturesque Oxfordshire countryside, Le Manoir aux Quat’Saisons is a 15th-century manor house hotel and culinary destination created by Raymond Blanc OBE. Boasting two Michelin stars since 1984 and a Green Michelin Star, it offers enchanting gardens, a renowned cookery school, and individually designed suites. Currently closed for redevelopment and reopening in 2027, it remains a timeless retreat for romantic escapes and celebrations.
Services
Hotel accommodation, two Michelin-starred restaurant, Raymond Blanc Cookery School, gardening school, event hosting, garden tours, gift cards
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